Somewhere between a hot dog stand and a wallpaper showroom, Frankinbun happened.
Frankinbun started with a simple premise… serve delicious gourmet sausages in a fresh, tasty bun from a custom-designed cart. From there we grew and opened a restaurant.
Shortly thereafter we created our signature vegan sausage, which Guy Fieri called “the best vegan food he’s ever tasted.” Oh yeah — we were on Diners, Drive-Ins and Dives, and had a blast. But back to the food…
We kept growing and developing our menu to include a savory-sweet chicken and waffle on a stick, and the fun and tasty tornado potato — a spiral-cut potato crisped up in the fryer and served on a stick.
Today our legacy is preserved on The Food Network, in our book, and on our shirts. We hope to one day rise again like the phoenix, but until then, we hope you’ll carry on our tradition by repping our merch!